Little Pumpkin Silk
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare small tender pumpkin and garlic.
2. Shred the pumpkin and the amount of garlic.
3. Put it in a hot oil pan and stir fry a few times.
4. Drizzle some vinegar and stir well.
5. Add salt and garlic to taste.
6. Stir-fry the shredded pumpkin and adjust some MSG to serve.
7. The fried little pumpkin shreds.
