Little Wintergreen Fried Rice with Shortbread

Name: Little Wintergreen Fried Rice with Shortbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; A handful Small vegetables; A handful Shortbread; Some ginger

by Yuzhen's granddaughter

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After junior high school, I rarely eat fried rice made by my grandmother. When I was young, the scene of eating fried rice with my younger brother is still vivid. The fried rice in pastry is not oily, and it smells like green vegetables.

Ingredients

bowl Rice
A handful Small Vegetables
A handful Shortbread
Some Ginger

Little Wintergreen Fried Rice with Shortbread

1. The little holly just picked from the ground is still so green after frost.

Little Wintergreen Fried Rice with Shortbread recipe

2. Wash the vegetables, dice the ginger, and cut the shortbread into small pieces.

3. A bowl of white rice.

4. Heat a pan, pour a little salad oil, stir-fry the ginger and shortbread, then pour in the rice.

5. Add the small greens, stir fry until the greens are cooked, add an appropriate amount of salt, and stir-fry for 2 minutes, then it is ready to be out of the pot.