Little Yellow Dog Cake Clip
1.
Yeast and sugar are dissolved in warm water, and the flour is poured into the basin.
2.
Pour the dissolved yeast water into the powder, mix it with chopsticks to form a floc, then knead it into a smooth dough, put it in a mixing bowl, cover it with plastic wrap, and ferment at room temperature to double its size.
3.
Divide into 7 small 30g yellow doughs, knead them round, pull out a little bit of the remaining dough, add red yeast rice powder and edible bamboo charcoal powder separately.
4.
Roll out 7 small dough pieces into an oval shape.
5.
Sweep a thin layer of corn oil.
6.
Then fold in half.
7.
Use the remaining yellow dough to pull out 3 grams, roll it into a small oval, and cut it in half to make puppy ears.
8.
Glue it to the bottom layer of skin.
9.
Use black and red dough to make the eyes and mouth.
10.
Put them in a steamer and let them rise in a warm place for about 20 minutes. Steam in a pot on cold water, turn to medium-low heat and steam for about 10 minutes after the high heat is boiled. When the time is up, turn off the heat, continue to simmer for 3-5 minutes, then open the lid, gently open it, and put your child’s favorite fried meat or grilled meat inside. Don’t forget to add a slice of green vegetables.