Liuwei Pigeon Soup

Name: Liuwei Pigeon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; Some Shimizu; 6 kinds Medicinal materials; a little salt

by CHUWEI tasted all the food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Come to a bowl of pigeon soup buckle and let yourself be 😜,
This kind of tonic soup is not afraid of heat in summer... When you go to the pharmacy to buy it, tell the doctor to buy 6 herbs for stewing pigeons or chicken! "

Ingredients

1 Pigeon
Some Shimizu
6 kinds Medicinal Materials
a little Salt

Liuwei Pigeon Soup

1. Wash the pigeons and prepare medicinal materials

2. Stuff the medicinal materials into the belly of the pigeon. I'm squeezing the feet of the pigeons

3. Pour in an appropriate amount of water. Cover and boil on high heat for 5 minutes

4. Turn to low heat and simmer for 60 minutes. After every 20 minutes, use chopsticks to turn over the pigeon to prevent it from sticking to the pot. After you add some salt, you can serve it in a bowl.