1. Prepare ingredients
2. Mushrooms, carrots, green peppers, potatoes, greens, diced lean meat
3. Peas and corn are blanched and cooked
4. Beat the eggs in a bowl and stir for later use
5. Add light cream and salt to the egg liquid
6. Hot water in the soup pot, add the curry cubes to the boil after the water boils until the soup is thick
7. Heat oil in the pot and fry the pork diced
8. Add green peppers, shiitake mushrooms, green vegetables and stir fry for about a minute
9. Add the peas and corn and stir fry for about a minute
10. Pour in rice and a little curry sauce, stir fry evenly and put it in a bowl
11. Compact the fried rice in the bowl
12. Inverted into the plate
13. Heat oil in a pot, pour diced potatoes and carrots
14. Pour in the remaining curry sauce and cook the potatoes and carrots
15. Put it out and put it in a plate with fried rice, pour a little sauce on the rice
16. Heat oil in the pot, stir the center with chopsticks while pouring the egg liquid on a low fire, turn off the heat after the center of the egg is slightly solidified
17. Place the omelet on top of the rice
18. This winter curry rice is covered with liquid egg quilt
Tips:Try to use low heat when frying eggs
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