1. Shiitake, Matsutake, Fungus Soak
2. Cut the live chicken into pieces and blanch it in the water first to remove the fishy smell
3. Put garlic, ginger, shallots, and star anise in a gauze bag, save some for stir-frying
4. Heat the oil pan, add the reserved spices and saute, then add the chicken nuggets and stir fry, add the sugar and soy sauce, and fry the sugar color
5. Stir-fried chicken nuggets, soaked mushrooms and spice bags in a casserole, add water to submerge the ingredients
6. Slowly cook for an hour and finish
Tips:I spent the New Year in Changbai Mountain, Jilin, and bought some mushrooms to go home. Today I remembered this dish of chicken stewed with mushrooms in Northeast flavor, so I tried to make it.
