Live Life More Beautifully-----curry Potato Flower
1.
The main raw material map.
2.
Main seasoning diagram.
3.
All the ingredients are cut into fine powder in turn, and the sweet corn is peeled off the pellets. (Dried shiitake mushrooms should be soaked in advance)
4.
Cut the lean meat into small cubes, then chop into minced meat, add an appropriate amount of Daxi Da barbecue sauce and marinate for a while.
5.
Wash and peel the potatoes, cut into pieces and steam them in a pot.
6.
Put the steamed potatoes in a bowl, add 15 grams of butter while hot, and press into mashed potatoes.
7.
Heat oil in a pan, add the chopped onions and fry out the scallions.
8.
Add the marinated lean meat and fry until the color changes.
9.
Add the shiitake mushrooms, carrots, and ham, and stir-fry for a while.
10.
Add the sweet corn kernels, add 1 teaspoon of table salt, fry them and cook.
11.
Add the fried side dishes to the mashed potatoes and mix well.
12.
Use a plum blossom mold to make a plum blossom shape in turn. (The shape depends on your liking)
13.
Add an appropriate amount of broth or water to a small pot, and add a piece of Daxi Da Golden Curry.
14.
Cook on medium and low heat until the curry is melted and the thick silk is turned off.
15.
Pour the cooked curry evenly on each plate.
16.
When eating, remove the potato flower and mix it with curry.
Tips:
Poetry heart phrase:
1: The onion is fried in oil first, so that the flavor is very strong.
2: The amount of curry depends on the amount of curry paste actually needed.
3: The side dishes can be matched by yourself.
4: Add right amount of butter to the mashed potatoes, the taste is very good, but you don't need to add it if you don't like it.
5: Daxida's golden curry has a strong fragrance and complete taste, so don't add more salt to the side dishes.
