1. Prepare all the ingredients
2. Wash the eggs, then add them to a pot of cold water, bring to a boil on high heat, turn off the heat and simmer for 5 minutes
3. Take out the egg, weigh all the seasonings, put it in a pot and boil on high heat, and simmer for 3 minutes on low heat to let the flavor enter the water
4. Knock out the cracked eggs on the surface, which is easy to taste
5. Put the cracked egg into the flavored water and continue to boil on high fire, smolder on low fire for 5 minutes
6. Stew for 12~20 hours before eating for better taste
Tips:1. Personally think that adding sugar is super delicious, a bit sweet, but don't overdo it, just neutralize the saltiness
2. Be sure to simmer for a while after cooking. It is best to cook one day in advance and eat the next day
3. To make tea eggs, the eggshells must be broken up, preferably evenly cracked
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