Lixia Must Eat Five-spice Tea Eggs

Name: Lixia Must Eat Five-spice Tea Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 2 pcs star anise; 2g Bay leaf; 30g White sugar; 1g Cinnamon; 2g Fennel; 20g salt; 20g Soy sauce; 5g tea; 600ml Cold water

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You must eat tea eggs in Lixia. As the saying goes: "Lixia eats eggs, it won’t be summer in hot weather." With a woven egg net, it’s perfect.

Lixia Must Eat Five-spice Tea Eggs

1. Prepare all the ingredients

2. Wash the eggs, then add them to a pot of cold water, bring to a boil on high heat, turn off the heat and simmer for 5 minutes

3. Take out the egg, weigh all the seasonings, put it in a pot and boil on high heat, and simmer for 3 minutes on low heat to let the flavor enter the water

4. Knock out the cracked eggs on the surface, which is easy to taste

5. Put the cracked egg into the flavored water and continue to boil on high fire, smolder on low fire for 5 minutes

6. Stew for 12~20 hours before eating for better taste

Tips:
1. Personally think that adding sugar is super delicious, a bit sweet, but don't overdo it, just neutralize the saltiness
2. Be sure to simmer for a while after cooking. It is best to cook one day in advance and eat the next day
3. To make tea eggs, the eggshells must be broken up, preferably evenly cracked

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