Lo Mei

Name: Lo Mei
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2⃣️ catties Duck feet; 1/2 a catty Duck gizzard; 1/2 a catty Duck liver; 1 pound kelp; 3 sections Lotus root; Several Yuba; Some crystal sugar; Some Soy sauce; Some salt; Some pepper; Some Dried chili; A pack Lo Mei Seasoning

by Small balls 127

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

My grandpa loves the duck feet I made! So carefully make him a pot ^-^
The lo-mei seasoning packet contains cumin, star anise, fragrant fruit, dried ginger, grass fruit, spices, gardenia, yamana, amomum, bay leaf, tangerine peel, white ko!

Lo Mei

1. Raw materials, all purchased by Metro

2. Wash and get ready

3. The meat should be copied again to waste blood

4. Then, put the hot oil into rock sugar, fry it, pour it into a casserole to color the sugar, add light soy sauce, salt, and seasoning bag to the casserole. Put the ingredients in layer by layer, adjust the taste in advance, after putting in the ingredients, add water to cover the ingredients, and then put some pepper and dried chili to stew together

5. Cover the pot and boil it. The seaweed and lotus root slices are easier to cook, so we will get them out first, and then we will put the soaked yuba in and stew together. The yuba is not afraid to cook, and it’s okay to cook more.

6. Yuba simmered in a pot

7. Put the yuba in and simmer for about an hour! At this time, the stewed meat is also very good. Put the previous kelp and lotus root slices in the pot, taste it, turn off the heat, and it will be done for more than 20 minutes!

Tips:
The lotus root kelp must be taken out before it's too ripe, otherwise it won't be crispy! The lo-mei seasoning packet contains cumin, star anise, fragrant fruit, dried ginger, grass fruit, spices, gardenia, yamana, amomum, bay leaf, tangerine peel, white ko!