1. Roast chicken feet and duck gizzards with water
2. Soy beans are soaked one night in advance
3. Eggs are cooked and set aside
4. Pour in hot water, put all the spices in and boil
5. Put the soybeans and cook for 10 minutes
6. Put the ingredients except for the bean paste and cook for 10 minutes
7. Soak the beans and cook for 15 to 20 minutes
8. carry out
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