1. Take the brine juice for later use.
2. The eggs are cooked and shelled for later use.
3. Put the chicken wings. Boil the chicken gizzards and remove them for later use.
4. Cut the tofu into large pieces and fry them to make golden brown on both sides.
5. Marinated chicken wings and chicken gizzards.
6. Marinated tofu and eggs.
Tips:Tips: The ratio of marinade to water is 1:3, without any seasoning.
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