Lo Mei Platter
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Boil the skin of the meat to remove the floating powder, peel the lotus root and slice it, and boil the quail eggs and peel them.
2. Fold the dried tofu into a square and tie it with cotton thread.
3. Put a small amount of water in the pot and add sugar to boil.
4. Boil the white sugar to a caramel color.
5. Add the right amount of water and all the auxiliary materials.
6. Add pork skin, quail eggs, lotus root slices and dried tofu.
7. Cover the lid, boil the water and cook on low heat for about 40 minutes.
8. Don't rush to fish out, soak it overnight to make it more delicious.
9. In the hot summer, come to a plate, that is, to cool off the heat and relieve greed.
10. Finished picture.
