Lo Mei Platter

Name: Lo Mei Platter
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Trotters; 250g Chicken feet; 400g Lotus root; 25g Soy sauce; 50g Yellow candy; 40g Cooking oil; 4g salt; 50ml Cooking Wine; 30g garlic; 15g ginger

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In the cold weather, every time the fried dishes are out of the pan, they are as cold as they are taken out in the refrigerator, and they have to be warmed up again to eat. That's why they came up with a steaming hot pot cooked in this way, and the chicken feet and pig feet are both available. For the beauty and beauty benefits, this method of eating is recommended for students in cold weather and those who love beauty.