Lo Mei Platter
1.
Clean the pig's feet and remove the pig hair for later use
2.
After the chicken feet are cleaned, chop off fingertips and small pieces
3.
Peel the lotus root and cut into large pieces
4.
Peel garlic, slice ginger, brown sugar and set aside
5.
Put oil in the wok, fry the garlic and ginger, pour in the chicken feet and pig's feet and stir fry
6.
Stir-fry until the surface of pig's feet and chicken feet turn yellow, add cooking wine, light soy sauce, dark soy sauce, salt and stir well
7.
Put lotus root in the pressure cooker
8.
Then add the fried pig's feet and chicken feet, add brown sugar, add 2 bowls of water, set it in the pressure cooker and simmer.
Tips:
Simple and no skill.