Lo Mei Platter

Lo Mei Platter

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In the cold weather, every time the fried dishes are out of the pan, they are as cold as they are taken out in the refrigerator, and they have to be warmed up again to eat. That's why they came up with a steaming hot pot cooked in this way, and the chicken feet and pig feet are both available. For the beauty and beauty benefits, this method of eating is recommended for students in cold weather and those who love beauty.

Ingredients

Lo Mei Platter

1. Clean the pig's feet and remove the pig hair for later use

Lo Mei Platter recipe

2. After the chicken feet are cleaned, chop off fingertips and small pieces

Lo Mei Platter recipe

3. Peel the lotus root and cut into large pieces

Lo Mei Platter recipe

4. Peel garlic, slice ginger, brown sugar and set aside

Lo Mei Platter recipe

5. Put oil in the wok, fry the garlic and ginger, pour in the chicken feet and pig's feet and stir fry

Lo Mei Platter recipe

6. Stir-fry until the surface of pig's feet and chicken feet turn yellow, add cooking wine, light soy sauce, dark soy sauce, salt and stir well

Lo Mei Platter recipe

7. Put lotus root in the pressure cooker

Lo Mei Platter recipe

8. Then add the fried pig's feet and chicken feet, add brown sugar, add 2 bowls of water, set it in the pressure cooker and simmer.

Lo Mei Platter recipe

Tips:

Simple and no skill.

Comments

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