Lo Mein with Garlic Sauce

Name: Lo Mein with Garlic Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wet noodles; Some Carob; Some garlic; Some salt; Some Soy sauce; Some sesame oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have made this noodle too many times, because it’s so simple, I didn’t think about it before. This is my husband’s favorite. In summer, I don’t bother to eat it every day. When I’m particularly hungry, I want to eat this. surface.
I used to disdain, what's so delicious about it, garlic and noodles, even vegetables. Husband just likes to eat, and likes to drool even when he sees garlic juice.
My husband ate the noodles with garlic sauce, and the taste was hearty. After three minutes, Haida's bowl was eaten. To eat this kind of noodles, you must have a big bowl to enjoy it.
I once told Papa Mi in a reminding way that you shouldn’t make such a loud noise when you eat noodles. It’s okay at home. How indecent it is to eat like this outside! Husband nodded and said yes, but still as usual!
The conversation at noon today.
Mi Ma: Let’s eat noodles with garlic sauce today.
Mi Dad: That's good, it's rare.
Mi Ma: What dishes should I serve?
Mi Dad: Whatever, don't put anything in the middle. This is not demanding.
Mi Ma: I have to buy noodles, dry or wet? (Mi Ma deliberately knows that he likes to eat wet ones)
Mi Dad: It's wet, it's delicious. I'm pounding garlic, is the water ready? I have to pass it, it's hot and sticky, not tasty.
Mi Ma: Today, I won't let you pound garlic, just wait and eat.
...
The only thing in the kitchen that Papa Mi is willing to do is pound garlic, hehe! That mashed garlic is awesome! But when it's the turn to put the ingredients, I'm dumbfounded, which one is light soy sauce? ! Many times I use soy sauces as light soy sauces, but I can't recognize them. I'm definitely not ignorant or a kitchen idiot!
My dad loves this noodles. It was too bitter in those days. It is delicious to eat this. The garlic sauce noodles at that time were different from the current ones. The garlic sauce was different. Where is the light soy sauce? There are no children. After pounding the garlic, adding water and salt is delicious.
What is delicious food? The favorite is the most beautiful!
Simple life, such as noodles with garlic sauce, love for decades! "

Ingredients

Some Wet Noodles
Some Carob
Some Garlic
Some Salt
Some Soy Sauce
Some Sesame Oil

Lo Mein with Garlic Sauce

1. Material drawing.

2. Prepare a basin of cold boiled water in advance to cool the noodles well.

3. The soup pot boils the water for cooking the noodles. Peel the garlic, put it in a stone mortar, add enough salt to mash it.

4. The mashed garlic can be left to stand for full oxidation.

5. Pour the light soy sauce into the garlic paste.

6. Add sesame oil and mix into garlic paste.

7. Wash the beans and cut into sections.

8. After the water in the soup pot is boiled, boil the beans first, and add a spoonful of cooking oil to the pot.

9. The bottom strips are cooked.

10. Scoop out the noodles with the beans, and let them cool in the previously prepared cold boiling water.

11. Remove the noodles, pour the garlic paste on it, and mix evenly.

Tips:
The mashed garlic must be mashed with a stone mortar. Adding salt makes it easier to mash.

For the taste of Papa Mi, only light soy sauce and salt are added to the mashed garlic, and vinegar is never added, because adding vinegar takes away the fragrance of garlic.

If you want to try it, you can add seasonings such as chili oil.

To eat this noodle in summer, you must use cool water over the noodles. The cold noodles are particularly refreshing. Warm water can be used in other seasons. But be sure to pass it, otherwise the hot noodles and garlic mash are more unpalatable, and the noodles are sticky and unpleasant to eat.