Name: Lo Mi Miscellaneous Vegetables
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g pork; 1 Sausage; 1 section Lotus root; 1/2 root carrot; 1 piece Pleurotus eryngii; 100g green beans; 3 tablespoons Braised Soy Sauce; 3 pcs Octagonal beads; Some Peppercorns; 2 tablets Bay leaf; 1 piece Xiangguo; 5 tbsp Cooking Wine; 3 segments shallot; 1 piece ginger

Lo Mi Miscellaneous Vegetables

by Outstanding 1987

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Such a pot of chaotic stew is often seen on my dinner table, and I really like its stew.
The pork is stuffy and soft, and the vegetables are crispy and soft for all tastes.
The son eats all meat and vegetables, while the daughter only eats vegetables, saying, “Mother’s cooking is delicious” while eating.
Every time I make this kind of stew, I steam some rice with it. Don’t have too much rice. I’m afraid it will support the child. It’s really super meal. Every time the two children eat it with a chubby belly.

Lo Mi Miscellaneous Vegetables

1. Ingredients, Pleurotus eryngii, lotus root, Chinese sausage, pork, green beans, potatoes, carrots

2. All the ingredients are cleaned and cut into hob pieces, pork into pieces, sausages into slices, and green beans into pieces.

3. Fill the pot with water, add the meat pieces, and adjust the water to remove blood foam.

4. After the meat is cleaned and the blood foam is cleaned, put it in a wok and stir-fry on a medium-low heat to get the oil out.

5. Put the spice in a pot to create a fragrance.

6. Add lotus root and sausage and stir fry for a while. Stir fry.

7. Stir fry with cooking wine and braised soy sauce.

8. Pour in clean water, the amount of water is just flush with the vegetables.

9. Cover the pot and simmer for 20 minutes.

10. Pour the shiitake mushrooms and potatoes and simmer for 10 minutes.

11. Then pour the string beans.

12. Stir evenly.

13. Sprinkle with salt, cover and simmer for 10 minutes.

14. Finally, the green beans are cooked thoroughly and sprinkled with chopped green onions before serving.

Tips:
Match the vegetables at will, so the lomei is suitable for cutting into hob pieces.
Vegetables have more fat and more fat. If there is not much fat in the pork, put some oil in it.
Because it has been smoldering, you can't pour too much water.
The slow-cooked ones are put first, and the easy-cooked ones are put last.
Finally, if there is a lot of soup, collect the juice on a high heat.
It is very tasty to leave a proper amount of soup to pour in the rice.