Lo Wei Shuangpin
by Ci n der ella
Favorite
Difficulty
Easy
Time
1h
Serving
2
Very healthy lo-mei.
1. Blanch the pig's feet and duck feet and fat intestines. Pick it up and set aside.
2. Wash the pot, heat it up, and boil the rock sugar in the pot. (Be sure to pay attention to the heat when boiling the sugar, don't boil it!) Then add the spices in the auxiliary materials. Add appropriate amount of water and light soy sauce for color mixing. boiled.
3. Add the blanched ingredients, cook over a medium heat, and cook for more than an hour, depending on the amount of water in the middle! Add salt according to your favorite taste. Just cooked.
4. Three fights that have been marinated.
Tips:Boil the sugar, pay attention to the heat, and season the others according to your own taste.
