【lo-wei Shuangpin】(quickly Make Brine)

【lo-wei Shuangpin】(quickly Make Brine)

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutrition tips:
I recommend a convenient bittern maker. Generally, braised pork has old braised soup, but old braised soup can’t braise soy products, because soy products have a beany taste and then the stewed meat will not be fragrant. So, today Recommend to everyone a simple and convenient lo-mei, although there is no broth, but it is not bad, so try

Today, some soy products are cooked, and eating more soy products is also very nutritious."

Ingredients

【lo-wei Shuangpin】(quickly Make Brine)

1. Prepare the ingredients

【lo-wei Shuangpin】(quickly Make Brine) recipe

2. Deep fry the tofu, and the egg is cooked and peeled

【lo-wei Shuangpin】(quickly Make Brine) recipe

3. Stir fragrant cinnamon star anise and bay leaves in a hot pot with cold oil

【lo-wei Shuangpin】(quickly Make Brine) recipe

4. Pour soy sauce and dark soy sauce

【lo-wei Shuangpin】(quickly Make Brine) recipe

5. Pour the eggs in dried tofu

【lo-wei Shuangpin】(quickly Make Brine) recipe

6. Add salt, sugar, green onion and chicken broth, turn on for 20 minutes and turn off the heat

【lo-wei Shuangpin】(quickly Make Brine) recipe

Tips:

The brine can be stored frozen and can be reused next time

Comments

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