【lo-wei Shuangpin】(quickly Make Brine)

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutrition tips:
I recommend a convenient bittern maker. Generally, braised pork has old braised soup, but old braised soup can’t braise soy products, because soy products have a beany taste and then the stewed meat will not be fragrant. So, today Recommend to everyone a simple and convenient lo-mei, although there is no broth, but it is not bad, so try

Today, some soy products are cooked, and eating more soy products is also very nutritious."

【lo-wei Shuangpin】(quickly Make Brine)

1. Prepare the ingredients

2. Deep fry the tofu, and the egg is cooked and peeled

3. Stir fragrant cinnamon star anise and bay leaves in a hot pot with cold oil

4. Pour soy sauce and dark soy sauce

5. Pour the eggs in dried tofu

6. Add salt, sugar, green onion and chicken broth, turn on for 20 minutes and turn off the heat

Tips:

The brine can be stored frozen and can be reused next time

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