【lo-wei Shuangpin】(quickly Make Brine)
1.
Prepare the ingredients
2.
Deep fry the tofu, and the egg is cooked and peeled
3.
Stir fragrant cinnamon star anise and bay leaves in a hot pot with cold oil
4.
Pour soy sauce and dark soy sauce
5.
Pour the eggs in dried tofu
6.
Add salt, sugar, green onion and chicken broth, turn on for 20 minutes and turn off the heat
Tips:
The brine can be stored frozen and can be reused next time