1. Ready for loach
2. The loach is blanched with water to clean the mucus, and prepare the loofah, ginger, garlic and onion
3. Ginger shreds, garlic head smashed, loofah slices
4. When the oil is 70% hot, stir-fry the loach slightly
5. Shovel the loach to one side, add the loofah and stir fry until it becomes raw
6. Add water that has been deserted by loach and loofah
7. Season with salt, chicken essence, and oil, and cook for a bit of flavor
8. Start the pot and add the shallots
9. Let's eat.
