1. Prepare the ingredients.
2. Boil water in the pot, quickly pour the loach, cover the pot, and the loach will not move for one minute.
3. Use cold water to wash away the mucus.
4. Raise the pot and burn the oil.
5. Fry the loach for fragrant (the loach does not need to be fried for too long, just a little frying), add cooking wine and cook for a while.
6. Add an appropriate amount of the second rice washing water to a boil.
7. Next cut tofu.
8. Add ginger grains.
9. Low heat, simmer for 30 minutes until the soup thickens.
10. Season with salt, chicken bouillon, and pepper. Sprinkle with chopped green onion.
11. It's ready to eat.
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