1. Wash the crayfish, remove the head, gut, and gills. Place the prawns together and wash them.
2. 1. Raise the frying pan, sauté the onion, ginger, and garlic until fragrant, pour the crayfish, stir fry, and pour the wine. 2. Put a little boiled water, the water level is close to but not higher than the lobster, cover the pot, simmer, and cook the lobster for more time. 3. Pour the king shrimp, add salt, a little light soy sauce, and continue to simmer.
3. Add minced garlic, medium pepper, and a little sugar for freshness, instead of MSG. Get up!
