Lobster Tail
1.
Lobster tail blanching
2.
Fished out cold water
3.
Put the green onion, ginger and garlic in the bottom of the pot
4.
Pour the chili pepper
5.
Pour Pixian Doubanjiang
6.
Pour beer
7.
Pour the cooking wine and oyster sauce salt
8.
Pour shrimp tails
9.
The fire is finished