Lobster Tail Garlic Vermicelli
by Soft blue crystal
Favorite
Difficulty
Normal
Time
30m
Serving
2
Recently, I want to save trouble in cooking. I don’t want to stand in front of the gas stove to cook, so cooking steamed vegetables is the most trouble-free. I flipped through the refrigerator, and there was an unopened box of lobster tails, which made me think of pairing with fans, because I usually like to eat scallop steamed fans. Lobster tail is a finished product, it already has a taste, so it doesn't need too much seasoning, the all-purpose garlic method, after steaming it with oil, the fragrance will come out.
The steamer I use is very powerful, which can shorten the cooking time. It only needs to steam for 6 minutes. The other steamer I used before needs to steam for 10 minutes, or the vermicelli will be a little hard, and the garlic must be squeezed. Press it into a puree shape, stir and spread on a plate, use a small spoon to scoop the hot oil on the garlic, so as to ensure that the garlic in every place will be drenched by the oil, the fragrance depends on this step, the lobster tail It has a taste in itself, of course it is delicious, but the final vermicelli and garlic are mixed well, and the taste is also super fragrant, not losing the lobster tail at all.
This is a dish that you will never regret! "
The steamer I use is very powerful, which can shorten the cooking time. It only needs to steam for 6 minutes. The other steamer I used before needs to steam for 10 minutes, or the vermicelli will be a little hard, and the garlic must be squeezed. Press it into a puree shape, stir and spread on a plate, use a small spoon to scoop the hot oil on the garlic, so as to ensure that the garlic in every place will be drenched by the oil, the fragrance depends on this step, the lobster tail It has a taste in itself, of course it is delicious, but the final vermicelli and garlic are mixed well, and the taste is also super fragrant, not losing the lobster tail at all.
This is a dish that you will never regret! "
