Local Cauliflower Boiled Eggs
1.
Prepare the shepherd's purse flowers.
2.
Prepare the soil eggs.
3.
Prepare a little tea.
4.
Wash the shepherd's purse flowers and eggs, put them in a casserole; add an appropriate amount of cold water, and boil.
5.
Pour the tea leaves and bring to a boil over high heat; adjust to medium heat and cook for 15 minutes.
6.
Use a spoon to crack the egg shells to taste; add an appropriate amount of salt, continue to cook for 10 minutes, and then turn off the heat.
Tips:
1. After the egg is boiled for more than ten minutes, the shell can be broken and it is delicious.
2. Don't like tea, don't let it go.