Local Cauliflower Boiled Eggs

Local Cauliflower Boiled Eggs

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The third month of the lunar calendar is Shangsi Day. According to the custom prevailing in Hubei, this day, we have to eat boiled eggs with ground (water chestnut) cauliflower. It is said that eating eggs boiled with shepherd's purse flowers on this day will not cause headaches in the future.

Boiled eggs with shepherd's purse flowers can cool blood to stop bleeding, invigorate deficiency and invigorate the spleen, and clear away heat and diuresis.

Shepherd's purse, April-June is the flowering period, and the green stems are full of small white flowers. The boiled eggs of shepherd's purse flowers, with a faint scent of wild vegetables, make people feel the breath of spring..."

Ingredients

Local Cauliflower Boiled Eggs

1. Prepare the shepherd's purse flowers.

Local Cauliflower Boiled Eggs recipe

2. Prepare the soil eggs.

Local Cauliflower Boiled Eggs recipe

3. Prepare a little tea.

Local Cauliflower Boiled Eggs recipe

4. Wash the shepherd's purse flowers and eggs, put them in a casserole; add an appropriate amount of cold water, and boil.

Local Cauliflower Boiled Eggs recipe

5. Pour the tea leaves and bring to a boil over high heat; adjust to medium heat and cook for 15 minutes.

Local Cauliflower Boiled Eggs recipe

6. Use a spoon to crack the egg shells to taste; add an appropriate amount of salt, continue to cook for 10 minutes, and then turn off the heat.

Local Cauliflower Boiled Eggs recipe

Tips:

1. After the egg is boiled for more than ten minutes, the shell can be broken and it is delicious.

2. Don't like tea, don't let it go.

Comments

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