Local Pot Chicken--home Style
1.
Prepare some flour, ordinary ones are fine, add a little salt in the middle, and then continue to add an appropriate amount of water, which is about half of the flour. Don’t add too much at one time
2.
Knead it into a dough, but you don’t need to knead it too smoothly now, but you don’t have any lumps.
3.
Wake up for a while with plastic wrap
4.
Prepare a small rooster, remove the chicken neck, chicken butt and so on that should be removed
5.
Chop the knife into a slightly larger block, because it will shrink when you cook it
6.
Wash the blood slowly with clean water, then drain the water
7.
Peel the ginger and cut into large slices, the same goes for the scallions
8.
Whole garlic peeled
9.
There is no need to leave the onion. Just half of the onion is used at home if you don’t want to waste it.
10.
If you like the secret chili oil, you can privately trust me
11.
Cinnamon, star anise, chili, a little pepper, grass, bay leaf
12.
Pour a little more oil than usual for cooking in the pot, heat it up on a low heat, pour in the peeled garlic and slowly fry the aroma. [It is best to use an iron pan, this dish is the most fragrant when cooked in an iron pan] In order to keep the whole The garlic is intact, and fry it until it is golden brown and slightly wrinkled.
13.
Pour in ginger, green onion, onion slices, and spices to continue sauté
14.
Then drain the water and put the chicken nuggets into the pan. At this time, add a spoonful of sugar, which can help the chicken nuggets color and fry until the chicken skin is slightly yellow. Then, at this time, you can smell a strong fragrance.
15.
Then you can pour a spoonful of cooking wine
16.
A spoonful of light soy sauce, a little dark soy sauce
17.
Half a tablespoon of fuel consumption
18.
Add boiling water, almost completely without the ingredients. After the high heat is boiled, turn to medium and low heat, cover the pot and simmer for about 20 minutes. In the middle, you need to move the spatula.
19.
When the chicken is stewed, we can make pastry pancakes. The dough just after waking up is already very smooth at this time. Let’s knead it a little bit and divide it into twelve equal parts.
20.
Roll each equal part into a ball
21.
Put the kneaded balls into a bowl with water, don’t worry, they won’t melt, let them absorb the water so that the bottom cake will be softer.
22.
At this time, the chicken broth is running out. You can add some salt to season the chicken and the chicken is not completely simmered, so we will continue to add hot water until all the ingredients are gone.
23.
Then take out the dough in the water one by one and press it flat, and then pull it into an oval pie. At this time, the dough is very soft and easy to pull, but don’t use too much force. Put them on the side of the pan one by one in order to make the pie. Half of the noodles in the soup, half of the soup. All the cakes are pasted because the noodles will absorb water after they are put in the pan, so so much water is added to the front. Now the heat is still low. Cover the pan and simmer for about 15 minutes.
24.
Half of the pastry noodles are dipped in chicken broth and simmered in the broth. When there is almost no soup, I stuffed the noodles into the chicken broth one by one in order to take a good photo.
25.
We will pour in the prepared green and red peppers, decorate it, and then pour in the garlic heads we picked out earlier.
26.
Pour the prepared secret chili oil into two tablespoons, the taste will also be sublimated, super fragrant
27.
This dish doesn’t need to be served, just put it in the pot.
28.
At this time, the chicken is also very soft and rotten, and the sticky noodles that are stewed in the soup are also full of the soup, but there is a part of the iron pan that is burnt and crispy. Haha, I definitely don’t feel like it. Lose to outside
29.
"You are diligent, you work hard, you keep in shape, you smile at people, these are not to please others but to dress up, light up your heart, and tell yourself that I am an independent and upward force."
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