Lollipop Cookies
1.
The butter is softened at room temperature
2.
Add in powdered sugar and beat well
3.
Pour the scattered egg mixture and stir well
4.
Drop an appropriate amount of vanilla extract
5.
Low powder and salt sifted
6.
Cut and mix into a uniform dough, wrap it in plastic wrap and put it in the refrigerator for half an hour
7.
Take out the refrigerated dough and roll it out
8.
Carve out biscuit blanks with a circular mold
9.
Use a smaller round mold to carve the middle, and take out the middle dough to form a biscuit ring
10.
Gently insert the toothpicks, put them in the baking tray lined with greased paper, and bake at 180 degrees for about 10 minutes
11.
Icing sugar, egg whites, lemon juice to whip
12.
Put it into a piping bag and cut a small mouth
13.
After the biscuits are baked, let cool and squeeze a layer of meringue
14.
Paste the colored needles and decorative sugar
Tips:
①When inserting the toothpick into the biscuit ring, the action should be light, otherwise the biscuit will be deformed
②Don't make too much meringue at a time, it is best to use as you go
