Name: Lollipop Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 80g butter; 40g Powdered sugar; 30g Egg liquid; 2g salt; a little Vanilla extract; Some Color needle; Some Decorating sugar; Some protein; a little Lemon juice

Lollipop Cookies

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

See if this cute shape and colorful colors make you feel comfortable right away. It's just an ordinary biscuit. With a little decoration on the appearance, you can have a different feeling. It can definitely attract the children's eyes and can also give play to their unlimited imagination. To make all kinds of shapes"

Lollipop Cookies

1. The butter is softened at room temperature

2. Add in powdered sugar and beat well

3. Pour the scattered egg mixture and stir well

4. Drop an appropriate amount of vanilla extract

5. Low powder and salt sifted

6. Cut and mix into a uniform dough, wrap it in plastic wrap and put it in the refrigerator for half an hour

7. Take out the refrigerated dough and roll it out

8. Carve out biscuit blanks with a circular mold

9. Use a smaller round mold to carve the middle, and take out the middle dough to form a biscuit ring

10. Gently insert the toothpicks, put them in the baking tray lined with greased paper, and bake at 180 degrees for about 10 minutes

11. Icing sugar, egg whites, lemon juice to whip

12. Put it into a piping bag and cut a small mouth

13. After the biscuits are baked, let cool and squeeze a layer of meringue

14. Paste the colored needles and decorative sugar

Tips:
①When inserting the toothpick into the biscuit ring, the action should be light, otherwise the biscuit will be deformed

②Don't make too much meringue at a time, it is best to use as you go