1. Put the noodles on the basket, turn to medium heat and continue steaming for 10 minutes after SAIC
2. Wash the vegetables when steaming the noodles
3. Ginger garlic
4. Roasted meat
5. Cook the meat, add all the cut vegetables, and stew them together
6. Stew the vegetables, put the steamed noodles in the vegetable pot
7. Stir the noodles evenly, simmer for 3 minutes, turn off the heat, and continue to simmer for 5 minutes.
Tips:When stewing vegetables, add a proper amount of water to the pot. The vegetables will be more watery than normal stewed vegetables, because the noodles will be delicious only when the noodles are braised with vegetable juice.
