Lomian

Lomian

by candy_wuyl

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

On a rainy weekend, let’s have a simple Lo Noodles! "

Ingredients

Lomian

1. Prepare raw materials: sliced lean meat, add sweet potato powder, marinate well, soak dried sea rice and oysters, and wash vegetables.

Lomian recipe

2. Saute the shallots, dried sea rice and oysters, stir fry the cabbage.

Lomian recipe

3. Season with salt, a little light soy sauce, and boil with boiling water.

Lomian recipe

4. Add the noodles and oyster mushrooms and cook on high heat until they are seven mature.

Lomian recipe

5. Add marinated meat slices and cook.

Lomian recipe

6. Finally, add celery and green onion leaves.

Lomian recipe

7. Fragrant marinated noodles.

Lomian recipe

Tips:

1. You must use fresh raw noodles to taste delicious.
2. The ingredients are added according to personal preference.
3. Don't add too much light soy sauce, otherwise the color is too dark and looks bad.

Comments

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