1. Prepare raw materials: sliced lean meat, add sweet potato powder, marinate well, soak dried sea rice and oysters, and wash vegetables.
2. Saute the shallots, dried sea rice and oysters, stir fry the cabbage.
3. Season with salt, a little light soy sauce, and boil with boiling water.
4. Add the noodles and oyster mushrooms and cook on high heat until they are seven mature.
5. Add marinated meat slices and cook.
6. Finally, add celery and green onion leaves.
7. Fragrant marinated noodles.
Tips:1. You must use fresh raw noodles to taste delicious.
2. The ingredients are added according to personal preference.
3. Don't add too much light soy sauce, otherwise the color is too dark and looks bad.
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