Long Beans

Name: Long Beans
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Carob; Some Seafood dew; 1 tablespoon Sugar; 1 tablespoon Steamed Fish and Soy Sauce; 1 tablespoon Pepper oil; 2 tablespoons Vinegar; 1 tablespoon Fresh Chicken Sauce; 2 tablespoons Pixian Doubanjiang; 1 tablespoon olive oil

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Eating mixed vegetables in summer feels particularly refreshing. Buy some long beans and boil them in boiling water and cook for a few minutes. Then mix with the condiments of your favorite flavor. Simple and delicious. Xiaobai can easily handle the dishes. You can try it if you like it.

Ingredients

200g Carob
Some Seafood Dew
1 tablespoon Sugar
1 tablespoon Steamed Fish And Soy Sauce
1 tablespoon Pepper Oil
2 tablespoons Vinegar
1 tablespoon Fresh Chicken Sauce
2 tablespoons Pixian Doubanjiang
1 tablespoon Olive Oil

Long Beans

1. Fresh long beans, soak in water first

2. Boil water in a pot and put long beans

3. Flip the beans and add some salt to keep the dishes delicious. Cover the pot and cook for three or four minutes.

4. Take out the snap beans and rinse them down with cold water

5. Put it on the cutting board and cut according to personal preference

6. Arrange the good dishes on the plate

7. Mix all the ingredients and pour on the dish. Not included (Pixian Doubanjiang, I like to pour while eating)

Tips:
The ingredients can be according to personal preference, the sugar can be used for freshness, and the beans should not be over-cooked to affect the taste.