1. Wash and cut long beans, boil for 3 minutes and remove
2. Put all the spices in a small bowl, chop the garlic into minced pieces and place it in the bowl. Put a little water (dilute the sesame sauce), mix all the seasonings thoroughly.
3. Pour all the prepared ingredients on the cold beans
4. Mix all ok
Tips:1Do not over blanch the beans, emerald green is best
2 When seasoning, check the consistency of the sesame sauce and add a little water
