1. Cut the longli fish and pork filling, add ginger and set aside.
2. Wash the leeks well and control the water.
3. Prepare the filling when the dough is awake.
4. The stuffing is ready.
5. I forgot to take pictures of the rolled dumpling wrappers.
6. Boil.
7. Plate.
8. Began to eat.
9. It's so fragrant.
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