Long Li Fish Noodle
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
2
It’s the crab-eating season again. At this time of the year, seafood will become the new favorite on our table. When it comes to seafood, besides crabs, lobster is the hottest.
Lobster's muscle fibers are delicate and easy to digest and absorb. Lobster is not only white and tender meat, delicious, high-protein, low-fat, rich in nutrients, but also has medicinal value, can reduce phlegm and relieve cough, and promote the healing of wounds after surgery.
Although lobster has so many benefits, the price is not low. In order to let everyone eat lobster often, we can actually use a similar thing instead-Longli fish. The delicate meat and sweet and sour taste of Long Li fish are similar to those of lobster. The point is that it is delicious and cheap, five yuan for fish, one yuan for tomatoes, one yuan for noodles and one piece of seasoning. A total of eight yuan makes you eat healthy and satisfying!
Lobster's muscle fibers are delicate and easy to digest and absorb. Lobster is not only white and tender meat, delicious, high-protein, low-fat, rich in nutrients, but also has medicinal value, can reduce phlegm and relieve cough, and promote the healing of wounds after surgery.
Although lobster has so many benefits, the price is not low. In order to let everyone eat lobster often, we can actually use a similar thing instead-Longli fish. The delicate meat and sweet and sour taste of Long Li fish are similar to those of lobster. The point is that it is delicious and cheap, five yuan for fish, one yuan for tomatoes, one yuan for noodles and one piece of seasoning. A total of eight yuan makes you eat healthy and satisfying!
