Long Li Fish Steak (air Fryer)

by Here comes the little fresh meat

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, the child is clamoring to eat fish~ I'm tired of steaming and braising~ I have to eat fried. I have a glimpse. Haven't you just started an air fryer recently? It just can be used to make fried fish, and there is no need for a drop of oil~ For children, it is healthier~

Long Li Fish Steak (air Fryer)

1. Defrost the dragon fish first

2. After thawing, sprinkle with salt, black pepper and marinate for 15 minutes

3. Finely chop garlic, wash and chop celery leaves

4. Put the crushed garlic and celery leaves in the breadcrumbs, pour 5ml of cooking oil, and stir well. Preheat the air fryer to 180 degrees for 5 minutes

5. Beat an egg

6. Coat the marinated longli fish with cornstarch and then with egg liquid

7. Finally wrap it with breadcrumbs

8. Then put the dragon fish into the air fryer which has been preheated at 180 degrees

9. Fry for 8 minutes, turn over and fry for another 7 minutes

10. Fry for a total of 15 minutes

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