Long Liyu
by Tian Luo girl
Favorite
1
Difficulty
Easy
Time
15m
Serving
1
Speaking of eating meat, people in the south also eat meticulously. In the north, most of them are stewed and stewed in large pieces. When they arrive in the south, all kinds of ingenuity will come out. The appearance is better and the taste is better. It even takes a few days. , I recommend to everyone today is really fine and delicious, but it is not easy to find raw materials. The smoked fish in Shanghai sometimes is not really smoked. Most of the smoked fish is deep-fried and soaked to taste, but most of the smoked fish are not really smoked. People say that the bad fish is basically cooked and put in the bad bite to bubble. I feel that the smell of bad bite is really hard to think about, but it is estimated that the ingredients are cooked, and it does not taste very well, so I used the original method and started from scratch with bad mud!
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