Long Liyu
by Tian Luo girl
Favorite
Difficulty
Normal
Time
48h
Serving
2
Speaking of eating meat, people in the south also eat meticulously. In the north, most of them are stewed and stewed in large pieces. When they arrive in the south, all kinds of ingenuity will come out. The appearance is better and the taste is better. It even takes days Today, what I recommend to everyone is really delicate and delicious but not easy to find raw materials.
Sometimes the smoked fish in Shanghai is not really smoked. Most smoked fish are deep-fried and soaked to taste, and most people say that the fish is basically cooked and put into the marinated. I feel that the smell of bad bite is really hard to think about, but it is estimated that the ingredients are cooked, and it does not taste very well, so I used the original method and started from scratch with bad mud! "
Sometimes the smoked fish in Shanghai is not really smoked. Most smoked fish are deep-fried and soaked to taste, and most people say that the fish is basically cooked and put into the marinated. I feel that the smell of bad bite is really hard to think about, but it is estimated that the ingredients are cooked, and it does not taste very well, so I used the original method and started from scratch with bad mud! "
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