Name: Long-lost Taste-millet Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Millet porridge; Moderate amount (or wet noodles) Dried noodles; Some Marinated peanuts; A tree Lettuce core; Some tomato; Some Chopped green onions; Some salt; Some Peanut oil; 2 star anise; Some Soy sauce; Some ginger; Some Minced garlic

Long-lost Taste-millet Noodles

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Suddenly I wanted to drink millet noodles, so I cooked golden millet porridge in my own casserole, and put it in the cooked dry noodles (there is no wet noodles at home). The fragrant fried shallots, ginger, and garlic are full of fragrance. This long-lost taste is eaten again. . My favorite millet noodles 😍 I haven't made them for a long time because of my children.
Drink it by yourself, enjoy it😍"

Long-lost Taste-millet Noodles

1. Braised peanuts in moderate amount.

2. A moderate amount of dry noodles (wet to make noodles with wet hands is best to be lazy. If you don't want to make noodles, use ready-made dry noodles instead 😬 Besides, it's not easy to make noodles?).

3. Scallion ginger minced garlic appropriate amount.

4. Cut lettuce core into small pieces.

5. Cut tomatoes into nail-sized dices.

6. Millet cooked in a casserole.

7. Put an appropriate amount of cold water in a wok half-boiled dry noodles and boil until half-cooked. (Wet noodles can be put directly into the cooked millet porridge. Dry noodles can be cooked in millet porridge, so this step is more.