1. Ingredients: large row (washed, cut, and blanched), rutabaga (washed, cut, leaves cut into sections)
2. Pour the oil in the pot to heat, add the cut heads of kohlrabi and the large rows that have been washed and blanched, stir fry.
3. Then, add an appropriate amount of water to a boil.
4. Flip the leaves together.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Finally, cook until the soup is almost the rutabaga cooked and soft, and add an appropriate amount of MSG.
10. Stir thoroughly and serve.
