Long Row of Roasted Kohlrabi

Name: Long Row of Roasted Kohlrabi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 295g Big row; 375g Kohlrabi; Some Soy sauce; Some salt; Some Sugar; Some MSG

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The vegetable that is unique to Ningbo is rutabaga, and it's on the market again. It's delicious with a large row of grilled vegetables. . . "

Ingredients

Long Row of Roasted Kohlrabi

1. Ingredients: large row (washed, cut, and blanched), rutabaga (washed, cut, leaves cut into sections)

2. Pour the oil in the pot to heat, add the cut heads of kohlrabi and the large rows that have been washed and blanched, stir fry.

3. Then, add an appropriate amount of water to a boil.

4. Flip the leaves together.

5. Then, add an appropriate amount of soy sauce.

6. Add the right amount of salt.

7. Add the right amount of sugar.

8. Season to a boil.

9. Finally, cook until the soup is almost the rutabaga cooked and soft, and add an appropriate amount of MSG.

10. Stir thoroughly and serve.

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Long Row of Roasted Kohlrabi

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Long Row of Roasted Kohlrabi

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