【long Time】jadeite White Jade Beef and Radish Dumplings
1.
First prepare the ingredients for the filling.
2.
After the beef is cut into small pieces with a knife, put it in a meat grinder and add shredded green onion and ginger to make a puree.
3.
Put the beaten beef filling on a plate and set aside. Wash the radish and coriander for use.
4.
After the radish is shredded, sprinkle with a little salt and marinate for a while.
5.
After squeezing the spinach leaf juice, weigh 70 grams and pour it into the bread machine. Then add 125 grams of all-purpose flour and make a green dough. Use the same method for the white dough, weighing 70 grams of water and 125 grams of all-purpose flour. And into white dough.
6.
Let the two colored doughs stand for a while.
7.
Put the stirred beef filling into a larger container, add light soy sauce and cooking wine, appropriate amount of salt and chicken essence, and finally add pepper powder.
8.
After mixing all the ingredients and seasonings evenly.
9.
The marinated water radish is soaked in water and chopped with a knife, and the coriander is chopped with a knife.
10.
Pour the ground radish and coriander into the stirred beef filling.
11.
Then pour in peanut oil.
12.
Mix all the ingredients and seasonings and stir well.
13.
Roll the white dough into a long strip, roll the green dough into an oval shape, and place the white strip on top.
14.
Wrap the green dough around the white strip, round it and cut it with a knife into the same size.
15.
After flattening, use a rolling pin to roll into a round thin dough.
16.
Put the right amount of beef filling in the rolled dough.
17.
Just wrap it up as you like.
18.
Wrap all the dumplings in turn.
19.
Pour an appropriate amount of water into the pot and boil it, add a little water to boil the dumplings, repeat 3 times, and turn off the fire when you see all the dumplings floating on the surface of the water.
20.
The fresh and beautiful jade white jade beef and radish dumplings are out of the pot.
Tips:
Note that the dough of the whole dumpling should be a little harder, if it is soft, it will not be good for the whole shape. You can choose the ingredients of the filling as you like...
