【long Time】leek Seafood Bean Sprout Box

Name: 【long Time】leek Seafood Bean Sprout Box
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chives; 100g Haihong Meat; 100g Green bean sprouts; 150g All-purpose flour; 50g Peanut oil; Some salt; 1g Chicken Essence; 80g Shimizu (for kneading)

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In Chinese medicine, leeks have a very resounding name called "aphrodisiac", and some people call leeks as intestines, stalactite, stalactite, longevity grass, also known as flat cabbage. It has the effects of invigorating sweat, nourishing the kidney and assisting yang, solidifying essence and so on.
In addition, the leeks will grow after being cut, as if they cannot be cut forever, and the leeks of the leeks are the same as the long-lasting, which also means "long-lasting".
My family’s favorite stuffing is all kinds of stuffing made of leeks, and the leek box is a kind of pie that my family and I love to eat. My family and I have to eat every three to five times, every time we have a CD, mainly The leek box does not get hot or grows meat. Now the leek is the most delicious in all seasons. With the addition of sea rainbow meat and mung bean sprouts, only those who have eaten it will feel that it is delicious in the world...

Ingredients

【long Time】leek Seafood Bean Sprout Box

1. Pick and wash the leeks, remove the roots of the mung bean sprouts and wash them. Haihong will cook the meat in advance and then pick up the meat for later use.

【long Time】leek Seafood Bean Sprout Box recipe

2. Use a knife to chop the leeks and the mung bean sprouts. Cut the sea rainbow meat in half. Remember not to chop the sea rainbow meat too much. Put the cut leek, mung bean sprouts, and sea rainbow meat in a bowl.

3. At this time, add pepper powder to increase the taste.

4. Then add peanut oil.

5. Add some salt to taste.

6. Finally add chicken essence to taste.

7. After adding all the ingredients and seasonings.

8. Stir evenly with chopsticks, remember not to stir too much, it will make the leeks stinky and lose the original deliciousness of the leeks.

9. Add weighed all-purpose flour and water to the bread bucket to start the process of kneading.

10. Knead the mixed dough by hand and let it sit for 30 minutes.

11. After the dough has been set aside and kneaded evenly, knead it into a long strip with a hand, cut it into a uniform size with a knife, flatten it, and roll it into a round thin dough with a rolling pin.

12. Put an appropriate amount of stuffing in the rolled dough.

13. After putting the fillings in the dough, pinch the edges of the dough with your hands, start from the bottom of one side, and then press the other side to the front, as shown in the figure.

14. Just keep pinching it to the end. If you don't pinch, you can ignore this step.

15. After packing all the boxes.

16. After the cast iron frying pan is heated, use a brush to dip a little peanut oil evenly on the surface of the pan, and put the wrapped box in the pan.

17. Cover the pot and fry slowly on low heat until golden brown on both sides.

18. When you see both sides of the box are fried until golden brown, turn off the heat.

Tips:
I used Haihong meat today, but it can also be replaced with other seafood, which is the same. I try to use the existing ingredients at home...