Longan and Gorgon Chicken Feet Soup
1.
Prepare the ingredients as shown in the picture.
2.
Add water to the pot and blanch the chicken feet and chicken wings for later use.
3.
Peel the dried longan and set aside.
4.
Soak the red dates and gorgon in advance with water.
5.
Put all the ingredients in the pot and add water.
6.
Pre-chicken the soup time is enough.
7.
After boiling, add wolfberry and appropriate amount of fine salt to taste
8.
In this way, a longan and ginseng chicken feet soup is complete.
Tips:
The chicken feet and wings should be blanched to make the soup more refreshing and delicious.