Longan and Jujube Porridge

Name: Longan and Jujube Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15 pieces Longan; 50g Japonica rice; 7 pieces Red dates; Some water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The longan meat is sweet in taste and calm in nature. It can treat palpitations, insomnia, and memory loss caused by weak heart and spleen.
Jujube nourishes the spleen and yin, harmonizes Yingwei, nourishes blood and soothes the nerves, nourishes the spleen and stomach, quenches thirst and relieves troubles.
This porridge is suitable for people with dizziness, insomnia, and pale complexion.
The longan meat is tasteless after being boiled and has a slightly tough taste. After being chopped, it is mixed with the rice grains, making it effortless.

Ingredients

15 pieces Longan
50g Japonica Rice
7 pieces Red Dates
Some Water

Longan and Jujube Porridge

1. Ingredients: 15 pieces of dried longan meat, 7 pieces of red dates, 50 grams of japonica rice

2. Wash and drain the japonica rice, chop the longan meat, wash and remove the red dates, and pour the water into the pot to heat

3. Pour the rice into the pot and bring it to a boil

4. Add red dates, longan meat, heat on medium and low heat, stirring from time to time, cook until the rice is rotten and the porridge is thick, remove from heat, pour into a bowl and serve

Tips:
The longan meat can also be washed whole and put into the pot without being chopped.
In the process of cooking porridge, stir with a spoon along the bottom of the pot from time to time to prevent the pot from sticking.