Longan and Red Date Congee
1.
Red dates, longans, glutinous rice, lotus seeds, red beans.
2.
Wash the red beans and glutinous rice first.
3.
Wash the lotus seeds and pour them into the pot.
4.
Add enough water.
5.
Wash the red dates.
6.
Put it in the pot.
7.
Peel the longan and put it in the pot.
8.
Put the wire rack into the pot.
9.
Wash the corn.
10.
Put the sticky corn on the wire rack and make it with the porridge to save time.
11.
Cover the pot, turn on the power, press the porridge button for more than 20 minutes and it's ready.
12.
Automatically jump to the keep warm function.
13.
Put it in a bowl and it's ready to eat.
14.
The sticky corn just out of the pot is tempting to look at ~ then eat it with porridge.
Tips:
People who suffer from exogenous genitals and full of phlegm should not eat longan meat.