Longan and Tremella Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Go to the shell of the longan.
2. The white fungus is soaked in clean water and then cleaned.
3. The lotus seeds are soaked in water.
4. Put the soaked white fungus and lotus seeds in an electric pressure cooker or soup pot with water and simmer for 10 minutes.
5. Put in the brown sugar and cook the longan for another 10 minutes.
6. Cooked longan and white fungus soup.
7. In a bowl.
