Longan Glutinous Rice Soy Milk
1.
Prepare the required ingredients
2.
Wash the soybeans/glutinous rice and add them to the cup
3.
Put the longan shells and cores into the cup and bucket
4.
Add water to between the upper and lower water levels
5.
Select the soy milk function to the end
6.
Pour out soy milk
7.
Add white sugar to taste, honey can be used instead of sugar if it is not suitable for sugar or no sugar
Tips:
The starch contained in glutinous rice is amylopectin, which is difficult to digest and hydrolyze in the stomach and intestines. Therefore, there are fever caused by lung heat, cough, yellow and thick sputum and jaundice caused by damp heat, drenching syndrome, stomach fullness, afternoon fever, etc. Symptoms should not eat longan glutinous rice soy milk. Indigestion caused by weak spleen and stomach should also be eaten with caution.