Longan Japonica Rice Porridge

Name: Longan Japonica Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Longan; 1/2 a cup Japonica rice (special class); Some crystal sugar; 800ml water

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Stem rice is a very common ingredient. It is known as the "first tonic" and is easier to absorb when cooked into porridge. The ancestors of Chaoshan discovered this a long time ago. After a long-term dietary habit, no matter where they are in Chaoshan, they do not open porridge every day. The leaves were born in Chaoshan. I grew up from snack porridge. Eating porridge is very important for me. Comfortable thing.
Longan is added to this porridge, which has a slightly sweet taste, nourishes the energy and calms the nerves, and replenishes the heart and spleen.

Ingredients

Longan Japonica Rice Porridge

1. Wash the rice and soak for 20 minutes

2. Add 800ml of water to the pot and select the function of five-grain porridge. After the water is boiled, pour the rice and longan

3. When cooking porridge, be careful not to exceed the maximum capacity of the pot to prevent overflow

4. Finally, add an appropriate amount of rock sugar and cook until it melts. Longan is sweeter, if you don’t like it too sweet, you can add less or no rock sugar