1. All the ingredients in the recipe are put into the bread bucket in the order of powder first, then liquid, and the dough is mixed for 28 minutes
2. The kneading is completed, the dough is very smooth
3. Ferment for 20 minutes, which is about twice as big
4. Take out the dough, divide it into three evenly, vent and spheronize, let it rest for 15 minutes
5. Take a dough and roll it into a big crust, roll it up from left to right
6. After the three doughs are rolled, relax again for 10 minutes
7. Take a dough and roll it into a thin strip, spread it with raisins, and roll it up again from left to right
8. Roll all the dough with raisins and pinch it tightly
9. Put all the dough in the toast box and ferment until the toast box is 8 minutes full
10. Put the toast box into the bottom of the preheated oven and bake at 160°C for 35 minutes
11. After the toast is cooked, take it out and let it cool
Tips:1. The jujube paste filling has a certain amount of water, pay attention to the state of the dough when mixing
2. Different brands of ovens and toast boxes have different baking temperatures, which can be adjusted flexibly according to the usual usage
