Longan Jujube Puree Raisin Toast

Longan Jujube Puree Raisin Toast

by Pippi Shrimp Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

I made a lot of jujube paste stuffing before. I tried adding it to the toast. It seemed to taste good. The child liked to eat dried fruits. By the way, I added some raisins to dry it and it tasted delicious.

Ingredients

Longan Jujube Puree Raisin Toast

1. All the ingredients in the recipe are put into the bread bucket in the order of powder first, then liquid, and the dough is mixed for 28 minutes

Longan Jujube Puree Raisin Toast recipe

2. The kneading is completed, the dough is very smooth

Longan Jujube Puree Raisin Toast recipe

3. Ferment for 20 minutes, which is about twice as big

Longan Jujube Puree Raisin Toast recipe

4. Take out the dough, divide it into three evenly, vent and spheronize, let it rest for 15 minutes

Longan Jujube Puree Raisin Toast recipe

5. Take a dough and roll it into a big crust, roll it up from left to right

Longan Jujube Puree Raisin Toast recipe

6. After the three doughs are rolled, relax again for 10 minutes

Longan Jujube Puree Raisin Toast recipe

7. Take a dough and roll it into a thin strip, spread it with raisins, and roll it up again from left to right

Longan Jujube Puree Raisin Toast recipe

8. Roll all the dough with raisins and pinch it tightly

Longan Jujube Puree Raisin Toast recipe

9. Put all the dough in the toast box and ferment until the toast box is 8 minutes full

Longan Jujube Puree Raisin Toast recipe

10. Put the toast box into the bottom of the preheated oven and bake at 160°C for 35 minutes

Longan Jujube Puree Raisin Toast recipe

11. After the toast is cooked, take it out and let it cool

Longan Jujube Puree Raisin Toast recipe

Tips:

1. The jujube paste filling has a certain amount of water, pay attention to the state of the dough when mixing
2. Different brands of ovens and toast boxes have different baking temperatures, which can be adjusted flexibly according to the usual usage

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape