Longan Peach Gum Candied Date Soup
1.
Prepared ingredients.
2.
Soak the peach gum in advance, it takes about 10 hours, keep it in the refrigerator in hot weather.
3.
The soaked peach gum is cleaned and the impurities inside are washed and set aside.
4.
Longan shelled.
5.
Wash all the main ingredients together and set aside.
6.
Add an appropriate amount of water and bring to a boil.
7.
Change to low heat and simmer for half an hour.
8.
The refreshing and sweet longan peach gum candied jujube soup is ready to stew.
Tips:
1. Peach gum needs to be soaked in advance, the volume of the soaked peach gum will be about ten times larger than the dry one.
2. There is no need to add sugar in the soup, the sweetness depends on the powdered sugar of longan and candied dates.
3. It is more refreshing to eat after refrigerating in summer.