Longan Peach Gum Candied Date Soup

Name: Longan Peach Gum Candied Date Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 pieces Longan; a little Peach gum; 15 pieces Lotus seed; 15 pieces White nuts; 6 pcs Candied dates; Some water

by Xiao Geng's mother

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I bought some peach gum online a year ago, but I still can’t remember to eat it. The quality of eating and sleeping on hot days is not high, so I make a lot of soup, soup, water and water. Soak peach gum one night in advance and add some longan to sleep well. The fire is slow. Simmer for half an hour, and then refrigerate the stewed sweet soup for a few hours. It tastes refreshing. "

Ingredients

30 pieces Longan
a little Peach Gum
15 pieces Lotus Seed
15 pieces White Nuts
6 pcs Candied Dates
Some Water

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Longan Peach Gum Candied Date Soup

1. Prepared ingredients.

2. Soak the peach gum in advance, it takes about 10 hours, keep it in the refrigerator in hot weather.

3. The soaked peach gum is cleaned and the impurities inside are washed and set aside.

4. Longan shelled.

5. Wash all the main ingredients together and set aside.

6. Add an appropriate amount of water and bring to a boil.

7. Change to low heat and simmer for half an hour.

8. The refreshing and sweet longan peach gum candied jujube soup is ready to stew.

Tips:
1. Peach gum needs to be soaked in advance, the volume of the soaked peach gum will be about ten times larger than the dry one.
2. There is no need to add sugar in the soup, the sweetness depends on the powdered sugar of longan and candied dates.
3. It is more refreshing to eat after refrigerating in summer.