Longan Pork Ribs with Tomato Sauce

Name: Longan Pork Ribs with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 150g tomato; Some starch; 6g Sugar; Some salt; 60g Longan Meat; 1 spoon Soy sauce; Some Vegetable oil; A few drops Lemon juice

by Pistachio 365

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is a purely prepared dish of my personal diet. The taste is moderately salty, and it also has the sweet and sour taste of tomato and longan meat. It is definitely a delicacy for those who love sweet and sour food. Longan is the meat when the longan is fresh and edible. It contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is high, and there is glucose that can be directly absorbed by the human body. It is weak and anemia. In old age, physical weakness, chronic illness and physical weakness, often taking some longan is very beneficial; at the same time, longan is also an important tonic food for women after childbirth. However, people who want to lose weight and people with high blood sugar and lipids can ignore it. "

Ingredients

500g Ribs
150g Tomato
Some Starch
6g Sugar
Some Salt
60g Longan Meat
1 spoon Soy Sauce
Some Vegetable Oil
A few drops Lemon Juice

Longan Pork Ribs with Tomato Sauce

1. The ribs are cooked in advance and set aside

Longan Pork Ribs with Tomato Sauce recipe

2. Longan shelled and meat, tomatoes or small tomatoes washed

3. Make a cross on the head of each small tomato, put it in a pot of boiling water and boil it until the skin is wrinkled and remove it

4. Peel the small tomatoes

5. Warm oil in a pan, pour in the drained ribs and stir fry

6. Add a little cooking wine, light soy sauce, salt, chicken essence to taste, then add the dark soy sauce, stir fry and color evenly

7. Add starch water to thicken and coat, then take out the pan and put on the plate

8. In a separate pot, put the tomatoes in the hot oil in the pot, and flatten them with a spatula

9. Add a little sugar and stir continuously with a spatula to make a thick tomato sauce, then add a few drops of lemon juice and continue to simmer for a minute, the taste will be better

10. Arrange the longan meat and ribs in the plate first, pour in the boiled tomato sauce, sprinkle a little white sesame and chopped green onion for decoration

11. Sweet and sour students who like to eat sweet and sour taste, don’t miss it.

Tips:
If you have tomato sauce at home, you don’t need to boil the tomato sauce. If you like the sour taste, you can boil the tomato sauce without adding sugar