Longan, Red Date and Egg Soup

Name: Longan, Red Date and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-9 Longan; 1 piece egg; 8 Red dates; Some water; Some brown sugar

by Smile Rain (Lingtong)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Women with anemia can consume red jujube and longan egg soup a few days before menstruation to help regulate menstruation and prevent lower abdomen pain during and after menstruation.
A bowl of thick, sweet, mellow longan, red dates and egg soup is enough to nourish your hunger and abdomen.
The rain is gurgling outside the curtain, and the feeling of winter is faint, I eat this soup warmly, refreshing!"

Ingredients

Longan, Red Date and Egg Soup

1. Peel the longan.

2. Cut the red dates and remove the pit, three slices of ginger

3. Add appropriate amount of water to boil.

4. Cover and simmer for 10 minutes.

5. Break an egg without stirring.

6. Put the eggs in the pot and boil them slowly (the degree of solidification of the eggs depends on personal preference).

7. Add some brown sugar to boil and melt.

Tips:
Cut the red dates and remove the pits to avoid heat.

In winter, I specially added ginger slices. When the weather becomes warmer in March of the following year, ginger can be stopped.