Longan Red Date Pig Heart Soup
by y Yuanzi y
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Clean the pig's heart and cut it along the artery to wash away the blood.
2. Cut again from the middle to clean off the blood
3. Then slice
4. Add salt and cornstarch and wash with water continuously
5. Change the water and wash until the water is clear
6. Wash the red dates and remove the pit
7. Peel the dried longan and wash
8. Add to the casserole, add water, add a little cooking wine
9. After the high heat is boiled, turn the heat to low and add the washed lily
10. Simmer for an hour, add goji berries and season with a little salt
11. Cook for a few minutes.
12. Do you want a bowl
Tips:The pig's heart must be cleaned. There is a lot of dirty blood inside, and it must be cleaned with running water until it is clear.
If you are very sensitive to fishy smell, add some ginger slices, Chinese pepper, ginger slices, blanch the water first, and finally just need a little salt to taste.
