Longan Rose Jujube Tea
1.
Ingredients: 4 longans, 4 red dates, 2 grams of wolfberry, 5 dried roses, 2 grams of green tea, appropriate amount of honey
2.
Shell the longan and take the meat,
3.
Pour clean water into the pot, add green tea, and cook for three minutes,
4.
Add longan and red dates and continue to cook for 5-8 minutes,
5.
Add roses and goji berries, cook for 2 minutes,
6.
Remove from heat, cover, simmer for 2 minutes,
7.
Pour out, mix in honey and drink.
Tips:
After adding the rose, it should not be cooked for a long time to avoid the loss of the flower.